Ethiopian Coffee Predicted To Decrease In Quality Due To Climate Change

Published On July 11, 2017 | By bryanda | Black News, The latest posts

By, #BryandaNotes
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Are you a coffee drinker?

What would you do in a world with less coffee? According to a study submitted by Nature Plants, Ethiopia is the world’s fifth-largest coffee producer and has the potential to lose up to an enormous 60% of it’s useful farmland by the end of the century, meaning year 2100, due to climate change.

In the study, it was found that a decrease in rainfall plus an increase in temperatures could negatively impact coffee-growing regions throughout Ethiopia.

Find out more in the video below, and let us know what you think!

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